Today, I want to share with you a recipe that combines the sweetness of roasted cherries with the creaminess of ice cream and the nuttiness of tahini biscuits. This dessert is perfect for a summer afternoon treat or a special occasion.
INGREDIENTS
- 1 pound fresh cherries, pitted and halved
- 1/4 cup tahini
- 1/4 cup honey
- 1/2 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 1/2 cup heavy cream
- 1/2 cup vanilla ice cream
INSTRUCTIONS
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, mix together the cherries, tahini, and honey. Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Bake for 20-25 minutes, or until the cherries are tender and the mixture is golden brown. Let it cool for a few minutes.
- In a separate bowl, whisk together the all-purpose flour, almond flour, powdered sugar, and butter until it forms a crumbly mixture. Press the mixture into a 9×9-inch baking dish and bake for 15-20 minutes, or until it’s golden brown. Let it cool completely.
- In a mixing bowl, whip the heavy cream until it forms stiff peaks. Fold in the vanilla ice cream and mix until it’s well combined.
- To assemble the dessert, spoon the cherry mixture into serving dishes. Top with a few pieces of the tahini biscuits and a scoop of the ice cream. Serve immediately and enjoy!
This Roasted Cherry, Tahini Biscuits & Ice Cream recipe is a delicious and indulgent treat that is sure to please your taste buds. The combination of sweet cherries, creamy ice cream, and nutty tahini biscuits creates a perfect balance of flavors and textures. So, go ahead and treat yourself to this delightful dessert!
